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MEDIA RELATIONS
ROI-DRIVEN STRATEGIES
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ENTERTAINING & EVENTS
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RELATIONSHIP-BASED OUTREACH
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PRESS MATERIALS & MESSAGING
![3EB3FE04-E15D-4C4E-B85F-8D6FC4F5CCB9_1_1](https://static.wixstatic.com/media/72d314_ae812c979adb4061a2b312728db3a7b9~mv2.jpeg/v1/crop/x_215,y_0,w_659,h_721/fill/w_319,h_349,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3EB3FE04-E15D-4C4E-B85F-8D6FC4F5CCB9_1_1.jpeg)
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The Wall Street Journal
Alex Caruso, Nightshade Noodle Bar's Beverage Director, is featured as a national industry expert in this WSJ article about low-abv wine at restaurants
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Fox & Friends
The Langham's Chef Stephen Bukoff visits the Fox News studio to promote GRANA's new Nonna's Kitchen menu with a live demo
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Food & Wine
Nightshade Noodle Bar is featured in Food & Wine's "Where to Go Next" section
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Barron's | PENTA
Riser+Tread's story is told in a multi-page spread in PENTA's "Good Company" section
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Men's Journal
Waypoint's Bar Manager is quoted as an expert in this article about low-ABV cocktails
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Forbes
Rossetti Beverly is featured prominently in an article about Massachusetts' North Shore
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Tasting Table
The Longfellow Bar is featured as one of the best 20 bars in Boston
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HuffPost
Alden & Harlow's CDC Stephanie Barrett shares her thoughts about anchovies
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The Manual
The Langham Boston's Head Mixologist Paige McGroarty shares The Fed's boozy snowcone recipe
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INSIDER
Yellow Door Taqueria's Bar Manager Vikki Elliot shares tips for home cocktails
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